Leith Gimlet
75ml Leith Gin
7.5ml freshly squeezed lime juice
37.5ml Rose's lime cordial
Shake with ice
Fine strain into a chilled glass
Garnish with a twist of lime peel
Sunshine in Leith
50ml Leith Gin
50ml orange juice
3 drops of Angostura
Top up with Fever Tree Sicilian lemonade
Build in a tall glass over cubed ice
Garnish with a slice of lemon
Leith Collins
50ml Leith Gin
25ml fresh pressed lemon
25ml camomile syrup
25ml pink grapefruit juice
Shake, top with soda
Garnish with a wedge of pink grapefruit
Leith Actually
50ml Leith Gin
12.5ml Crème de Fraise (strawberry liqueur)
25ml Lemon juice
12.5ml Vanilla syrup
Dash of whisked egg white
Build all the ingredients in a shaker, shake without ice, then add ice and shake again.
Double strain into chilled coupette glass.
Garnish with strawberry puree in shape of a loveheart.
LeithAL Weapon
50ml LeithAL Gin
12.5ml Grand Marnier
25ml cold brewed coffee
2 dashes chocolate bitters
12.5ml sugar syrup
Combine all ingredients in a shaker and shake well, then double stain into a chilled martini glass.
Garnish with coffee beans or chocolate bitters.
Leith Palmetto
50ml Leith Rum
25ml sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
Combine all ingredients in a mixing glass, then single strain into a chilled coupette glass.
Garnish with a twist of orange peel.